Wednesday, November 5, 2025

Taroudant, Morocco - November 5, 2025

 Short text with some photos. It's 10pm so I'll make it quick. We rode along the North Atlantic Ocean for much of today before heading inland to Taroudant. We are staying at the Dar-Zitoune resort in a beautiful cottage.  We went swimming and had a great dinner. Now we are crashing.


The group ready to take off yesterday. I'm in the yellow jacket with Sooz behind me in the green jacket


Lunch entertainment today


Video of our room tonight HERE


Today with the ocean behind us


North Atlantic Ocean


View from our lunch spot


Another view from our lunch spot


The 3 women on our tour. Sue on the left, Sooz in the middle and Kim on the right


Part of our mixed seafood lunch for sharing


View from our lunch table


Full moon at our lodging tonight


Dinner from 2 nights ago


Starting out yesterday


Translated menu from dinner tonight


Tuesday, November 4, 2025

Essaouira, Morocco - November 4, 2025

 Last night we met our touring guide and group for dinner in the medina.  We all rode in horse drawn carriages from the hotel to the medina that we visited the previous 2 days.  Our guide, Reda Jabri, is a native Moroccan born in Casablanca, worked for Anderson Consulting for 20 and decided to change course and start his own motorcycle touring company.  He teamed up with Phil Freeman from MotoQuest 2 years ago to provide this 14-day tour of Morocco.  This is just the 2nd year he has provided this tour through MotoQuest but he has been guiding tours in Morocco for around 10 years, so he's well seasoned and very competent.

Today we took a bus from the hotel to Reda's business compound 15 miles out of Marrakech where we were matched up with our motorcycles.  All of the group members are well traveled and have done a lot of motorcycle touring.  There are a total of 10 people in the group, all from the US, plus Reda, a mechanic, a driver and a a nice van as a support vehicle.  I think we lucked out with our group and Reda. All the group members are personable, good riders and interesting people.  A fun group.

We took off this morning around 10am from Reda's compound heading towards Essaouira, only 114 miles due west to the northern Atlantic coast.  It started our pleasant and warmed to 93 degrees with full sun, but low humidity.  It was hot.  We stopped mid-way for lunch, once for a panoramic view of Essaouira and then to our hotel, the Atlas Essaouira & Spa.  

It was a late night last night and an early morning this morning. So by the time we arrived, Sooz and I were tired and took a short nap. I then crossed the street and swam in the very chilly North Atlantic and met Sooz at the hotel pool.  All of that felt really good after a hot day. 

My carriage driver next to me and Sooz in the back.


It was wild how the horses maintained their calm running through heavy traffic and crazed drivers


Some of our group in another carriage


Part of our meal last night in the Marrakech medina



Medina streets at night


Part of Reda's compound outside Marrakech


Pure chaos deciding how much we needed to contribute for gas, tips and lunches. Breakfasts and dinners are included


Reda showing us where we were going to ride today on a relief map of Morocco


Wild camels off the side of the road at a rest stop


Sooz and me with Essaouira in the far background


Part of our tour group


The wide beach across the street from our hotel at low tide


Walkway between the street and beach


Our hotel


Sooz looking very fetching poolside


Sunset view from our hotel room on the third floor


Traditional Moroccan musicians performing during dinner. It was amazing how much sound they could produce with just those acoustic instruments, clapping singing and dancing


Sunday, November 2, 2025

Marrakech - November 2, 2025

 I'm catching up from last night's food tour.  Our group included the guide Basam, a couple from England, a single woman from Greece who has lived in LA for 15 years and a single woman from Argentina who has lived in Manhattan for 12 years.  It was a really fun and interesting group.  I think we visited 7 or 8 different restaurants, some big, some small family owned.  We spent the entire time back at Jemaa el-Fnaa, the large market in the medina.

We got back to our room around 10pm absolutely stuffed.  You can see some of the food we ate in the pictures below.  Most of the places we went were off the beaten path in parts of the souk that are local oriented and not touristy.  That was great.  It was a lot different than most of the area we explored yesterday.  Last night it was much less busy, quieter and more personal.

Last night was also game 7 of the World Series between the LA Dodgers and Toronto Blue Jays.  I listened until the 11th inning when the Dodgers ultimately won by 1 run.  Local time here was 5:30 am when I turned it off.  I'm paying the price today, and moving very slowly, again.  Sooz got a massage at our hotel while I rested.

This was our first stop. If you tap the picture and zoom in you might recognize some of the chefs that have visited this establishment.  We heard about the tour from "Fill" Rosentstein's Netflix show Somebody Feed Phil. His picture is top left.


This goat and sheep meat was served upstairs.  The plates on the far left and right were cooked using the traditional North African technique using a tangine pot.  It was the first red meat I have eaten in about 22 months.  It tasted okay, but was fatty and sat a little heavy in my stomach.  I did try some sheep tongue which was on the plate second from left.  Not sure I'll have anymore on this trip, or maybe ever.


The 2 guys on the left are brothers who owned the donut restaurant.  The one on the left did most of the cooking, while the guy in the middle managed his brother on the left.  They were really fun to watch.  Our guide is on the right.


These are heart of cactus we sampled.  We ate the purple ones which were tasty and had a lot of large seeds, that we also ate. 


This picture gives a good impression of the market area we walked around.  Super busy, kind of loud and fun, once I got over my sensory overload.


This is a picture of Fatima on the left and our guide Basam.  I asked if I could take her picture and she agreed but looked at it before she approved.  She was a sweetheart and cooked our couscous dish seen below.  The establishment was owned by her husband who considered himself retired, only cooking for this guide, and family and friends.  We really enjoyed it and was our favorite stop.


This was a traditional mint tea service made and poured by Fatima.  It was an elaborate process with several steps.  Very fun and interesting.  Fatima used fresh mint from the bowl in the center right.


Vegetable couscous made by Fatima.  It was our favorite.


One of many, many spice stands in the market.  


I didn't catch her name but she made us fresh Moroccan pancakes.  They were savory not sweet using a kind of vegetable and spice mix in the middle.


The ancient tower at Jemaa el-Fnaa.  I think it was built in the 12th century and was damaged in 2023 by a 6.8 magnitude earthquake and is still under repair.


I can't remember his name but I called him the cell phone magician because he was able to successfully install a sim card in Susie's phone after my phone rejected it.  The card provides Sooz's phone with 4g cell network coverage all around Morocco.


This is another motorcycle tour company getting setup right in front of our hotel for a tour starting tomorrow.  The owner knew the guide of our tour which starts Tuesday.  It's a small world.



Saturday, November 1, 2025

Marrakech November 1, 2025

 After a fairly decent night's sleep, we went down for breakfast in our hotel.  It was a good meal during which we had a great conversation with a couple and their teenage son from England.  We shared traveling and some politics keeping it in a very pleasant tone.  They were amazed with knew about the British TV show, The Detectorists.  It was the husband's favorite.  His wife was born in Russia and hasn't been back in 15 years.

We then took the long walk of 100 feet to our now favorite coffee shop where we got a really friendly welcome.  Apparently, they had seen my blog post with their picture and read my glowing review of their shop on Google Maps.  They gave us some good advice on getting a taxi for the souk, or market place, called Jemaa el-Fnaa. It's huge with hundreds of small stores, restaurants, hotels and vendors of all kind located in the medina (old town) of Marrakech. 

This is a pretty funny video of Susie getting a little frustrated with me taking a video of the souk  HERE     And, another short video of the snake charmers HERE

We walked around the souk for quite awhile, even bargaining for a few things.  We were told several times before we went, not to accept the first price they give.  Reply with half of their first price and then go from there.  We did okay.  We also saw the famous snake charmers and gave them a contribution for the entertainment.

We grabbed a small local pizza and big bottle of water at a very small cafe on one of the side alleys where we met Ekatarina. She is originally from Macedonia in the Balkans.  So that naturally turned into a great conversation about her home country and many places she has traveled as a single, young woman, and our stories about visiting the Balkans a couple of times.  She was wonderful to speak with and very inspiring.

We walked around some more, got tired and took a cab back to our hotel where we crashed.  We shared the cab with another young woman traveling solo.  She just finished getting a masters degree and was taking a few months to travel the world looking for places she might like to work.  Very cool.

We have reservations for a food tour this evening.  We are meeting the guide at 6pm very close to where we were today and should get back around 10pm.  So don't expect any blog about that experience until tomorrow.  

A side alley off the main souk, market


Susie with the man she just bought her new hat from


An alley off another alley off the main market


Ekatarina with Sooz


Another alley off the main market. Scooters and small trucks were constantly flying up and down these narrow alleys, very wild and fun to watch.


Friday, October 31, 2025

October 31, 2025 - Marrakech, Morocco

 We landed in Marrakech at 6:30 am local time this morning, 1:30 am Gainesville time.  We arrived 1 hour early, which was a surprise.  The flights were both good; Gainesville to Atlanta and Atlanta to Marrakech - non-eventful, which is  the way we like them.  Reda Jabri, with our tour company MotoQuest, met us after we collected our bags and helped load us into the van to drive us to our hotel 2Ciels.  

First impressions. Everyone we have met has been friendly, helpful and patient, even when we had to use hand gestures to communicate.  Arabic and French are the main languages in Morocco, but we have found English spoken a lot.  There are a lot of scooters in the streets and they go where ever they want, however they want and whenever they want.  Traffic lanes, lights and signs don't apply to them.  Pretty wild to experience at first.  We never saw a fender bender.

It was 7:30 am local when we checked into the hotel and our room was not available, no surprise.  We walked next door and had a very nice, affordable breakfast including my first Moroccan mint tea.  Everything was very good. I really liked the mint tea.

We waited until our room was available and then slept for a couple of hours, got up and found a nice little coffee shop 100 feet from our hotel, MARH Coffee.  The staff were extremely friendly and spoke good English.  The coffee was good also.  We walked around and got caught up in the extremely loud and happy futbol (soccer) fans going to the Marrakech City Team game across from our hotel.  We tested out a nice gelato shop where we people watched for a couple of hours.  Next we walked back to our hotel, had a light dinner on the roof of the hotel and then came back to our room to settle in for the night.

We were able to watch and hear the soccer match from the roof of our hotel.  Watch HERE



Exiting the Marrakech Airport



Sooz getting ready to enjoy our first breakfast in Morocco.  In the bottom, center of the picture you can see the mint tea pot.



Our bill for 2 cappuccinos came to about $5.00 US



The great staff at MARH Coffee!



Busy roundabout intersection we are getting ready to cross.  To keep it safe, we just crossed with the locals.



Very nice gelato shop we spent a couple of hours at



There were a surprising number of horse drawn carriages roaming around



Sooz watching the soccer match from our hotel's roof



Our dinner at the hotel's rooftop restaurant.  Chicken sandwich, fries and salad for me on the right, and a fresh salmon salad for Sooz on the left.  They were both really tasty.






Tuesday, October 21, 2025

Morocco 2025

 On Thursday, October 30, 2025 Susie and I are flying from Gainesville, Florida to Marrakech, Morocco.  We'll return on Sunday, November 23, 2025.  Most of our time in Morocco will spent touring the Country on a motorcycle. The motorcycle tour is organized by MotoQuest.  You can get a good overview of the tour HERE.  The tour covers most of Morocco including the Atlantic Coast and the Atlas Mountains. We will be on our own a couple of days before the tour begins and about a week after the tour ends.  

I'm going to try to add to this blog most days of the trip so check in regularly to see how we're doing.